sig's chicken legs stuffed with wild mushrooms

Name: sig's chicken legs stuffed with wild mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs boned; 2 tsp salt; 1 tsp black pepper; 1 ( stuffing); 1 tbsp olive oil; 2 clove garlic, crushed; 4 shallots .chopped. (optional); 1 tbsp fresh thyme leaves; 7 oz fresh wild mushrooms,chopped; 1 dash brandy; 1 tbsp white truffle oil. optional; 1 pinch salt, black pepper; 1 dash extra olive oil for brushing

Servings: persons

4 chicken legs boned
2 tsp salt
1 tsp black pepper
1 ( stuffing)
1 tbsp olive oil
2 clove garlic, crushed
4 shallots .chopped. (optional)
1 tbsp fresh thyme leaves
7 oz fresh wild mushrooms,chopped
1 dash brandy
1 tbsp white truffle oil. optional
1 pinch salt, black pepper
1 dash extra olive oil for brushing

1
sprinkle salt and pepper inside the boned chickenlegs.
2
heat oil in frying pan intil hot but not smoking.
3
add garlic.shallots,thyme and mushrooms.
4
stir fry until wilted and starting to crisp about 5 minutes.
5
Add brandy.
6
stand back from pan and set alight with a long match.
7
allow flames to burn down .remove from heat and leave to cool.
8
stir in the truffle oil season with salt and pepper.
9
place chicken skin down.
10
push a quarter of mixture into leg cavity.wrap the thigh meat around the stuffing and reshape leg.
11
pull the skin over to seal and thread skewer through the thigh to secure glaps.
12
grill
13
outdoor medium hot coals7-10 minutes per side
14
indoor preheat oven to 200c/400f/gas 6 brush with olive oil roast until cooked through.
15
instead of using a basting brush use a bunch of aromatic herbs like thyme or rosemary.
16
for indoor and outdoor basting

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken legs boned, 2 tsp salt, 1 tsp black pepper, 1 ( stuffing), and more.

Yes, sig's chicken legs stuffed with wild mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!