Sig's Cheese and Apple Omelette

1. 1

   You can keep the the filling raw or cook it, the choice is yours.

2. 2

   If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through.

3. 3

   Remove from heat set aside .

4. 4

   If you do use the fruit raw then you won't need the butter for filling.

5. 5

   To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.

6. 6

   Mix 2 teaspoons of water with 2 eggs and whisk thoroughly , add some cracked pepper to the egg mix.

7. 7

   Add another 1/4 of garlic to this mix

8. 8

   Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.

9. 9

   Now , whilst still in pan ,top half of the omelette with apples or pears, cheese of choice , chives and more cracked pepper , fold over and slide carefully out of pan , serve straight away and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.