Sig's Carrot Rosti with Garlic and Cress Dip Recipe

Name: Sig's Carrot Rosti with Garlic and Cress Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Good quality fresh carrots; 1 box of mustard cress, regular size.; 3 fresh eggs; 6 to 7 tablespoons of plain flour; 1 pinch of cayenne pepper; 1 pinch of turmeric; 1/2 tsp of smoked paprika; 1 to 2 pinches of salt or salt substitute; 400 grams of natural yoghurt of choice; 2 to 3 cloves of garlic,

Servings: persons

1
Make the simple dip by adding the minced or crushed garlic to the yoghurt.
2
If there is any of the green little heart in the garlic remove this prior to mincing.
3
You can also puree the garlic into the yoghurt.
4
Cover and set aside in fridge until needed
5
Now scrub the unpeeled carrots and grate or rough blend them but don't make them to fine, they should still have substance (you can peel them if you want , I prefer not too for this recipe)
6
Cut and wash the cress, keep a little aside for garnishing
7
Mix all the other ingredients, inclusive most of the cress and stir in well.
8
Do NOT add the garlic dip to this mix.
9
Heat a little oil or butter , just enough so that the Rosti won't stick to the pan ( spraying oil can be used )
10
Take a tablespoon of the mix , add to the hot pan, flatten down a bit and cook 2-3 at the time in a pan
11
When golden brown to crisp remove and keep warm .
12
When all are cooked serve with the garlic dip and a few sprinkling of the leftover cress.

883

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Good quality fresh carrots, 1 box of mustard cress, regular size., 3 fresh eggs, 6 to 7 tablespoons of plain flour, and more.

Yes, Sig's Carrot Rosti with Garlic and Cress Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sig's Carrot Rosti with Garlic and Cress Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions