Try this homemade Pomodoro Fresco Sourdough Bruschetta recipe the whole family will love. Made with sourdough baguette, garlic, extra virgin olive oil a…
This Pomodoro Fresco Sourdough Bruschetta relies on simple, everyday ingredients such as extra virgin olive oil, roma tomatoes, diced, balsamic vinegar and sea salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026