Ham And Egg Hash Brown Pie – a delicious recipe with potatoes, oil, salt, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Lightly coat two 9 inch pie plates with non-stick cooking spray. Coarsely shred potatoes; place into a large bowl of cold water to keep them from discoloring and to rinse off excess starch.
2
Heat 2 tsp. oil in a large skillet. Drain half of the potatoes very well, add to skillet and sprinkle with 1/2 tsp. salt. Cook over medium high heat, stirring often, 8 minutes or until potatoes are soft and pale golden. Press potatoes evenly over bottom and up sides of pie plate. Repeat for second pie. Cover and refrigerate up to one day.
3
About 50 minutes before serving, heat oven to 350u00b0. Whisk eggs, milk, dry mustard and remaining 1/4 tsp. salt in a large bowl to blend. Divide ham, cheese, bell pepper and scallions between pie plates. Pour half the eggs mixture over each.
4
Bake 35 to 40 minutes until a knife inserted near center of pies comes out clean.
947
kcal
Calories
53
g
Fat
66
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lb. potatoes, peeled, 4 tsp. oil, 1 1/4 tsp. salt, 6 large eggs, and more.
Yes, Ham And Egg Hash Brown Pie falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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