sig's Bloody Mary and Pomegranate Prawn Cocktail.

Name: sig's Bloody Mary and Pomegranate Prawn Cocktail.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml tomato juice ( I use pasata); 2 tbsp heaped best tomato ketchup,; 3 limes ,freshly squeezed for juice; 2 tbsp Grenadine; 4 tbsp pomegranate juice or 2 oranges freshly squeezed for juice; 3 tbsp Worcestershire Sauce; 1 tbsp Tobasco Sauce; 2 tbsp Tequila; 1 salad for 6 as follows; 300 grams cooked prawns; 300 grams fresh scallops diced; 1/2 cucumber ,diced; 3 spring onions finely chopped; 8 cherry tomatoes ,quartered; 1 handful of pomegranate seeds; 1/2 avocado ,diced; 1/2 habanero chilli,deseeded finely chopped (optional); 1 small handfull coriander leaves,chopped; 2 baby gem lettuce shredded

Servings: persons

500 ml tomato juice ( I use pasata)
2 tbsp heaped best tomato ketchup,
3 limes ,freshly squeezed for juice
2 tbsp Grenadine
4 tbsp pomegranate juice or 2 oranges freshly squeezed for juice
3 tbsp Worcestershire Sauce
1 tbsp Tobasco Sauce
2 tbsp Tequila
1 salad for 6 as follows
300 grams cooked prawns
300 grams fresh scallops diced
1/2 cucumber ,diced
3 spring onions finely chopped
8 cherry tomatoes ,quartered
1 handful of pomegranate seeds
1/2 avocado ,diced
1/2 habanero chilli,deseeded finely chopped (optional)
1 small handfull coriander leaves,chopped
2 baby gem lettuce shredded

1
Mix tomato juice,ketchup, pomegranate or orange and lime juice,grenadine,worcestersauce, tabasco,tequila salt and pepper in a jug.
2
Try and get a nice mix of firy pep and saltiness, with the fruit juices balancing everything.
3
Add the scallops chill in fridge so that the citrus juices cook (pickle) the scallops.
4
for the salad
5
Cut cucumber in half lengthways and scoop out seeds with spoon,dice the cucumber into little cubes.Cut avocado into little cubes,stir in onions,prawns tomatoes and coriander.Put a small layer of lettuce in bottom of six glasses and add salad scatter over the pomegranate seeds.
6
Pour over the chilli tomato sauce.
7
Either serve salted crackers or buttered brown bread..
8
I have used gin and sherry before instead of grenadine and tequila

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 ml tomato juice ( I use pasata), 2 tbsp heaped best tomato ketchup,, 3 limes ,freshly squeezed for juice, 2 tbsp Grenadine, and more.

Yes, sig's Bloody Mary and Pomegranate Prawn Cocktail. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!