Salmon Soup

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 1 c. chopped celery; 1 large onion, chopped; 1 can chicken broth; 1 garlic clove, minced; 1 1/4 tsp. salt; 1/2 tsp. dried marjoram; 2 c. light cream; 1 c. milk; 1/4 c. butter; 2 Tbsp. flour; 1 can cream-style corn; 1 (16 oz.) can salmon, drained, boned and flaked

Eats Now Editorial Team · 1235 kcal · Seafood

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Salmon Soup – a delicious recipe with potatoes, celery, onion, chicken broth, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium potatoes
1 c. chopped celery
1 large onion, chopped
1 can chicken broth
1 garlic clove, minced
1 1/4 tsp. salt
1/2 tsp. dried marjoram
2 c. light cream
1 c. milk
1/4 c. butter
2 Tbsp. flour
1 can cream-style corn
1 (16 oz.) can salmon, drained, boned and flaked

1
In large saucepan, combine potatoes, garlic, onion, celery, chicken broth, salt and marjoram.
2
Bring to a boil.
3
Reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.

1235

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium potatoes, 1 c. chopped celery, 1 large onion, chopped, 1 can chicken broth, and more.

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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