Sig's Banana Jam

1. 1

   chop bananas and place in a pan with the juice and the sugars, bring to boil removing any scum forming

2. 2

   cook over medium heat for 30 minutes ,then reduce heat ,stirring often for about 20 minutes

3. 3

   you can shorten this time if you want it like here on picture or you can let it become clearer and a slightly rusty colour.Keep removing the scum.

4. 4

   Spoon immediately into clean, warm jars and seal , turn jars upside down for about two minutes.

5. 5

   Jam will keep for about 6-12 month, once opened for 6 weeks

6. 6

   makes two jars.

7. 7

   I like to add finely shredded basil over the jam_,but that is just me

* Per serving · 4 servings · Values may vary.

No additional tips available.