Sig's Baked Apples with Filling – a delicious recipe with apples, baking, handful pecan nuts, ground cinnamon, handfull, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash the apples
2
Wash your apples , then slice of a thin thin slicemof the stem end and the top end
3
Core the apple
4
Take out a bit more of then apple to make a little dent , preheat your oven to 175C
5
crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6
Fill the mass into the holes of the apples until it is perfectly closed , add half a pecan nut on top
7
Put the apples into a baking dish and drizzle with the honey
8
Cover with the apple tops and bake in oven on 175C until the skin pops in places and the apples are cooked all the way through , this can be between 30 to 45 minutes depending on size of apple .
9
When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple .
446
kcal
Calories
36
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large apples like cox orange or similar, 250 grams marzipan paste for baking, 2 handful pecan nuts, because I love them (tradition states walnuts), 1 teaspoon ground cinnamon, and more.
Yes, Sig's Baked Apples with Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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