Maple-Nut Baked Apples

1. 1

   Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup.

2. 2

   Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice.

3. 3

   In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 15-25 seconds or until butter is melted. Pour over apples; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.