How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Avocado,Mushroom and Prawn pate with lemondip?

You need 11 ingredients. The key ingredients include: 16 sheets white gelatine, 300 grams white button button mushrooms, 3 ripe avocados, 2 bunches fresh basil, and more.

Is Sig's Avocado,Mushroom and Prawn pate with lemondip suitable as seafood?

Yes, Sig's Avocado,Mushroom and Prawn pate with lemondip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sig's Avocado,Mushroom and Prawn pate with lemondip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Avocado,Mushroom and Prawn pate with lemondip

Name: Sig's Avocado,Mushroom and Prawn pate with lemondip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 sheets white gelatine; 300 grams white button button mushrooms; 3 ripe avocados; 2 bunches fresh basil; 4 tbsp fresh lemon juice; 400 ml vegetable stock.preferably from jar; 200 grams prawns; 1 pinch salt and pepper for seasoning; 300 grams Creme fraiche for dip; 1 lemon ,zested; 4 tbsp fresh lemon juice

Try this homemade Sig's Avocado,Mushroom and Prawn pate with lemondip recipe the whole family will love. Made with white gelatine, white button button m…

This Sig's Avocado,Mushroom and Prawn pate with lemondip relies on simple, everyday ingredients such as sheets white gelatine, ripe avocados, bunches fresh basil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sig's Avocado,Mushroom and Prawn pate with lemondip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions