Sig's Avocado,Mushroom and Prawn pate with lemondip Recipe

Name: Sig's Avocado,Mushroom and Prawn pate with lemondip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 sheets white gelatine; 300 grams white button button mushrooms; 3 ripe avocados; 2 bunches fresh basil; 4 tbsp fresh lemon juice; 400 ml vegetable stock.preferably from jar; 200 grams prawns; 1 pinch salt and pepper for seasoning; 300 grams Creme fraiche for dip; 1 lemon ,zested; 4 tbsp fresh lemon juice

Servings: persons

16 sheets white gelatine
300 grams white button button mushrooms
3 ripe avocados
2 bunches fresh basil
4 tbsp fresh lemon juice
400 ml vegetable stock.preferably from jar
200 grams prawns
1 pinch salt and pepper for seasoning
300 grams Creme fraiche for dip
1 lemon ,zested
4 tbsp fresh lemon juice

1
line a bread loaf tin with baking paper ,keep in fridge.Soften gelatine in cold water .Fry chopped mushroomes gently without fat until all the liquid from them has evaporated.
2
Take the flesh of avocado ,chopped leaf of one of the bunches of basil,4 tablespoons lemonjuice and blend into puree.
3
add chopped prawns and mushrooms as well as disolved gelatine to the avocado mix.Season well.
4
Pour into the chilled tin and stand cold in fridge preferably over night.
5
mix Creme fraiche with lemon peel and night
6
before serving turn the pate onto serving plate,decorate with the rest of the basil and serve with lemon dip.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 sheets white gelatine, 300 grams white button button mushrooms, 3 ripe avocados, 2 bunches fresh basil, and more.

Yes, Sig's Avocado,Mushroom and Prawn pate with lemondip falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Avocado,Mushroom and Prawn pate with lemondip

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