How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Asparagus, Almond and Cheese Bake?

You need 7 ingredients. The key ingredients include: 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ), 2 tbsp (heaped) almond flakes, 3 spring onions (scallions ) finely chopped, 6 sprigs fresh chives, chopped, and more.

Is Sig's Asparagus, Almond and Cheese Bake suitable as vegetarian?

Yes, Sig's Asparagus, Almond and Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sig's Asparagus, Almond and Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Asparagus, Almond and Cheese Bake Recipe

Name: Sig's Asparagus, Almond and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits …; 2 tbsp (heaped) almond flakes; 3 spring onions (scallions ) finely chopped; 6 sprigs fresh chives, chopped; 1 tsp cooking oil; 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning; 4 thin slices of creamy brie or soft goats cheese

Try this homemade Sig's Asparagus, Almond and Cheese Bake recipe the whole family will love. Made with white, almond flakes, onions and chives. Easy ste…

This Sig's Asparagus, Almond and Cheese Bake relies on simple, everyday ingredients such as (heaped) almond flakes, sprigs fresh chives, chopped and cooking oil. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
2 tbsp (heaped) almond flakes
3 spring onions (scallions ) finely chopped
6 sprigs fresh chives, chopped
1 tsp cooking oil
1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
4 thin slices of creamy brie or soft goats cheese

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

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