Sig's Asparagus, Almond and Cheese Bake

1. 1

   Drain the asparagus well and place in a oven proof small dish

2. 2

   Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.

3. 3

   Add the knorr seasoning and combine well with the almond and onion mixture, saute for a few more minutes .

4. 4

   Place the sliced cheese over the asparagus.

5. 5

   Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired

6. 6

   Put the dish under a hot grill and bake crisp until golden brown

7. 7

   Eat this on its own or as a side to meat or with pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.