Artichokes Bagna Cauda

1. 1

   Trim the stalks from the artichokes.

2. 2

   Place three inches water in a large pot (do not use aluminum) and add the lemon juice.

3. 3

   Simmer the artichokes until done (about 30 minutes).

4. 4

   Drain upside down and serve at room temperature.

5. 5

   Meanwhile, make the sauce.

6. 6

   Heat the olive oil in a small pan and add the butter.

7. 7

   When it has melted, add the garlic and saute for one to two minutes.

8. 8

   Do not allow it to brown.

9. 9

   Add the anchovies and cook over low heat, stirring constantly, until they have reduced to a paste.

10. 10

    Add the parsley and pepper and cool.

11. 11

    Serve the sauce on the side with the artichokes, using it as a dip.

No additional tips available.