Sig's 2 Bean, Spinach and Garlic Soup Recipe

Name: Sig's 2 Bean, Spinach and Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml fresh vegetable stock; 1 can borletti beans, drained weight about 150 grams; 1 can cannelloni beans , drained weight about 150 grams; 6 waxy small potatoes cut into quarters; 250 grams fresh baby spinach leaves; 1 tbsp raspberry or red wine vinegar; 3 tbsp of olive oil; 1 to 2 slices of medium cut white bread; 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary; 1 pinch cayenne pepper; 1 pinch smoked paprika; 1/2 tsp ground cumin; 1 pinch salt; 1 large hardboiled egg, whites only

Servings: persons

750 ml fresh vegetable stock
1 can borletti beans, drained weight about 150 grams
1 can cannelloni beans , drained weight about 150 grams
6 waxy small potatoes cut into quarters
250 grams fresh baby spinach leaves
1 tbsp raspberry or red wine vinegar
3 tbsp of olive oil
1 to 2 slices of medium cut white bread
3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
1 pinch cayenne pepper
1 pinch smoked paprika
1/2 tsp ground cumin
1 pinch salt
1 large hardboiled egg, whites only

1
Add the potatoes to a pot with 500 ml of the stock.
2
Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
3
Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
4
Chop the peeled garlic into halves and pull the bread into bits.
5
Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
6
Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
7
When drained put into a blender with the spices and blend roughly
8
Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
9
Pour this gently into your soup.
10
This will thicken your soup .
11
Let boil until it is thick like a broth .
12
Season with salt if needed , serve with rustic bread .

909

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 ml fresh vegetable stock, 1 can borletti beans, drained weight about 150 grams, 1 can cannelloni beans , drained weight about 150 grams, 6 waxy small potatoes cut into quarters, and more.

Yes, Sig's 2 Bean, Spinach and Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's 2 Bean, Spinach and Garlic Soup

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