Sig/*ari* Wild mushrooms in garlic, oregano,thyme and marjoram creamy sauce .

1. 1

   drain about 1 tablespoon of the oil from the jar of.

2. 2

   mushrooms into a frying pan,add the butter to the oil,heat until sizzling.Add the fresh and bottled mushrooms,the chopped herbs,garlic, sat and pepper.Heat for about ten minutes until the mushrooms soft and tender.

3. 3

   Bring large saucepan of lightly salted water to boil, Add pasta, cool until al dente.

4. 4

   Increase heat under the pan of mushrooms, toss until most moisture has been driven off.Pour in the cream,bring to boil stiring all the time.Season more if needed.

5. 5

   Drain pasta and tip into warmed serving bowl.Pour mushroom sauce over and toss thoroughly, serve immediately ,sprinkle with extra herbs

6. 6

   this dish is my creation

* Per serving · 4 servings · Values may vary.

No additional tips available.