Lasagne

1. 1

   Cook lasagne noodles al dente; drain.

2. 2

   Preheat oven to 325u00b0. Use baking dish approximately 2 1/2-inches deep.

3. 3

   Cover bottom with sauce and line the dish with a layer of lasagne.

4. 4

   Dot with spoonfuls of Ricotta, slices of Mozzarella and grated Parmesan cheese.

5. 5

   Cover with sauce.

6. 6

   Repeat with another layer of lasagne, sauce and cheeses, until dish is almost filled.

7. 7

   Bake about 45 minutes.

8. 8

   Cool 20 minutes before serving to allow to settle. Serve with additional sauce.

No additional tips available.