Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura Recipe

Name: Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams plain flour; 12 elderflower heads in full bloom; 140 ml milk; 2 egg yolk; 2 tsp sugar; 1/2 grated lemon; 1 pinch salt; 2 egg white; 1 small amount oil for deep frying; 4 scoops icecream of choice; 1 small amount icing or superfine sugar for dusting; 4 tbsp of whipped cream or creme fraiche

Servings: persons

100 grams plain flour
12 elderflower heads in full bloom
140 ml milk
2 egg yolk
2 tsp sugar
1/2 grated lemon
1 pinch salt
2 egg white
1 small amount oil for deep frying
4 scoops icecream of choice
1 small amount icing or superfine sugar for dusting
4 tbsp of whipped cream or creme fraiche

1
wash the elderflower heads and dry on kitchen paper.Mix flour milk and egg yolks.Add the sugar,lemon zest and salt.whisk the egg white to a peak and gently fold into batter.Leave to rest for 1/2 an hour in fridge.
2
Dip the elderflower heads, holding them by the stalk into batter, let excess drip off.
3
Fry off for about 2-3 minutes until golden brown.Dust with icing sugar and serve with icecream and cream or creme fraiche
4
For Apple Tempura
5
20 gram yeast,1/4litre lukewarm milk,150 gram flour, 4 apples to taste, 2 tablespoon sugar, pinch salt, 1/2 zest of lemon, 4 eggs , 50 gram raisins, 50 gr chopped hazelnuts.
6
dissolve yeast in the milk.put the flour into a bowl ,add the yeastmilk,add the apples that have been chopped finely,add all other ingredients ,mix well.Cover the dough and leave to proof for about 30 minutes in a warm spot , take a spoon and take out little bit of dough, make a tiny pancake, fry gently in two spoons of butter.
7
make a mixture of cinnamon and sugar and toss the cakes in the mixture.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams plain flour, 12 elderflower heads in full bloom, 140 ml milk, 2 egg yolk, and more.

Yes, Sig/*ari* Elderflower tempura with cream and icecream and/or Little apple tempura falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig/ari Elderflower tempura with cream and icecream and/or Little apple tempura

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