Poppy Seed Sweet Rolls Recipe

Name: Poppy Seed Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; ¼ cup warm water (110-115 degrees); 3 tablespoons sugar, divided; 1 ½ cups warm buttermilk (110-115 degrees); ½ cup vegetable oil; 1 teaspoon salt; ½ teaspoon baking soda; 8 ½ cups all-purpose flour; 1 (8 ounce) package cream cheese, softened; 2 tablespoons butter; 1 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 1 cup chopped pecans; 2 tablespoons poppy seeds; 2 cups confectioners' sugar; 4 teaspoons milk; 1 teaspoon vanilla extract; ½ teaspoon poppy seed

Servings: persons

2 tablespoons active dry yeast
¼ cup warm water (110-115 degrees)
3 tablespoons sugar, divided
1 ½ cups warm buttermilk (110-115 degrees)
½ cup vegetable oil
1 teaspoon salt
½ teaspoon baking soda
8 ½ cups all-purpose flour
1 (8 ounce) package cream cheese, softened
2 tablespoons butter
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans
2 tablespoons poppy seeds
2 cups confectioners' sugar
4 teaspoons milk
1 teaspoon vanilla extract
½ teaspoon poppy seed

1
["In a large mixing bowl, dissolve yeast in warm water.", "Add 1 Tbs sugar; let stand 5 minutes.", "Add buttermilk, oil, salt, baking soda, 3 cups flour and remaining sugar.", "Beat until smooth.", "Stir in enough remaining flour to form a soft dough.", "Turn onto a lightly floured surface; knead until smooth and elastic, about 7 minutes.", "Place in a greased bowl, turning to grease top.", "Cover and let rise in warm place 30 minutes.", "Punch down.", "Turn onto floured surface; divide in 1/2.", "Roll each into 15x9"" rectangle.", "FILLING: In small bowl beat cream cheese and butter.", "Add brown sugar, flour and vanilla; beat well.", "Stir in nuts and poppy seeds.", "Spread filling over rectangles.", "Roll up jelly-roll style; starting with long side; pinch seams to seal.", "Cut into 1"" pieces.", "Place 2 "" apart on greased baking sheets.", "Cover and let rise 30 minutes.", "Bake at 375 degrees for 12-16 minutes.", "Remove to wire racks to cool.", "Combine icing ingredients; drizzle over rolls.", "NOTE: Warm buttermilk often looks curdled."]

2805

kcal

Calories

136

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons active dry yeast, ¼ cup warm water (110-115 degrees), 3 tablespoons sugar, divided, 1 ½ cups warm buttermilk (110-115 degrees), and more.

Yes, Poppy Seed Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Sweet Rolls

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