sig/*ari* Chicken Soup "Corrado" Recipe

Name: sig/*ari* Chicken Soup "Corrado"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lb chicken cut into portions; 2 medium onions; 6 pints of water; 4 carrots ,sliced thickly; 4 stick celery,sliced thickly; 1 small parsnip ,cut in half; 3 tbsp roughly chopped parsley; 3 tbsp fresh dill,chopped; 1 pinch turmeric; 2 chicken stock cubes; 1 or 2 cloves garlic ,crushed (optional); 1 pinch each salt and ground black pepper.

Servings: persons

3 1/4 lb chicken cut into portions
2 medium onions
6 pints of water
4 carrots ,sliced thickly
4 stick celery,sliced thickly
1 small parsnip ,cut in half
3 tbsp roughly chopped parsley
3 tbsp fresh dill,chopped
1 pinch turmeric
2 chicken stock cubes
1 or 2 cloves garlic ,crushed (optional)
1 pinch each salt and ground black pepper.

1
put the chicken pieces into large pan.
2
Keep the onions whole and unpeeled, cut a large cross in the stem end of each one.Add onions,carrots,celery,parsnip,parsley, turmeric,salt and black pepper.Add half the dill.Cover pan with lid and bring to boil, instantly turn down heat to simmer.Skim and discard the scum rising to top straight away it is the first scum that will cloud your soup and alters the flavour.Add the crumbled stock cubes.
3
Simmer for at least 3-4 hours.
4
When the soup has become flavourful skim of the surface fat, easiest way to do this is to chill it and remove the solid layer of fat on top.
5
Cut up one of the onions and add to soup if you like.
6
Serve with the Matzo dumpling or add rice or noodles and add rest of dill if needed.Great homemade soup
7
this is my idea of chicken soup

813

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 lb chicken cut into portions, 2 medium onions, 6 pints of water, 4 carrots ,sliced thickly, and more.

Yes, sig/*ari* Chicken Soup "Corrado" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sig/ari Chicken Soup "Corrado"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions