Sifnos Honey Pie – a delicious recipe with Crust, cake flour, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For crust: Butter 10 inch pie pan.
2
Sift flour, sugar, baking powder and salt into medium bowl.
3
Cut in butter until mixture resembles coarse meal.
4
Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
5
Pat dough into prepared pan.
6
Flute edges decoratively.
7
For filling: Position rack in center of oven and preheat to 350F degrees.
8
Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
9
Mix in honey, eggs and peel.
10
Pour filling into crust.
11
Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
12
Cool completely and sprinkle with cinnamon.
1050
kcal
Calories
48
g
Fat
126
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Crust, 2 cups cake flour, 2 tablespoons sugar, 1/2 teaspoon baking powder, and more.
Yes, Sifnos Honey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy