Sierra's Coconut Cream Pie Recipe

Name: Sierra's Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Sugar; 1/4 cup CornStarch; 1 pinch Salt; 4 cup Milk; 4 Egg Whites; 4 each Egg Yolks; 1 tbsp Butter; 1 tsp Vanilla; 1 box Already Made Pie Dough; 1 1/2 cup Shredded Coconut; 1 cup Extra Coconut For Topping

Servings: persons

3 cup Sugar
1/4 cup CornStarch
1 pinch Salt
4 cup Milk
4 Egg Whites
4 each Egg Yolks
1 tbsp Butter
1 tsp Vanilla
1 box Already Made Pie Dough
1 1/2 cup Shredded Coconut
1 cup Extra Coconut For Topping

1
*Steps 1-5 Are Coconut Filling*Put In SaucePan: 2Cups Of Sugar,CornStarch&&Salt.
2
Mix Well.
3
Population 3Cups Milk (Medium Heat ) Until Boil
4
MeanWhile, Mix 1 Cup Milk With Egg Yolks
5
When The Mix Thickens (On The Broiler) Add 1/2 Cup Of Egg Yolks (Whisk Them Before You Add)
6
Once It Starts To Boil Again Remove From Heat Add Butter,Vanilla, Coconut.
7
Let Sit
8
*Whip Cream*Get A Bowl && Put The 4 Egg Whites &&Beat Until Foamy, Once Foamy Slowly Add 1 Cup Of Sugar .Continue To Beat Until Firm Peeks.
9
Use Extra Coconut (1Cup) Toast In Oven
10
Apply Pie Crust (Bake If Its Not A PreMaid Shell ) Add Coconut Filling.Top With HomeMade Whip Cream Sprinkle Toasted CocoNut
11
Chill In Refrigarator Until Served.

1075

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup Sugar, 1/4 cup CornStarch, 1 pinch Salt, 4 cup Milk, and more.

Yes, Sierra's Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sierra's Coconut Cream Pie

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