Sienisalaatti: Finnish Mushroom Salad (Vegan)

1. 1

   Bring the water to a boil with the lemon juice then lower the heat to medium.

2. 2

   Add the mushrooms and let simmer for a few minutes or until softened.

3. 3

   Drain and let the mushrooms cool.

4. 4

   Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.

5. 5

   Serve with lettuce leaves as a nice side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.