Boiled Potato Salad

Name: Boiled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 c. sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 c. cider vinegar; 1/2 c. water; 2 Tbsp. butter; 10 medium potatoes; 6 boiled eggs; 1 onion, chopped

Eats Now Editorial Team · 565 kcal · Salads

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Boiled Potato Salad – a delicious recipe with flour, sugar, dry mustard, salt, cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. flour
1/2 c. sugar
1 tsp. dry mustard
1/2 tsp. salt
1/2 c. cider vinegar
1/2 c. water
2 Tbsp. butter
10 medium potatoes
6 boiled eggs
1 onion, chopped

1
Mix together in saucepan flour, sugar, dry mustard, salt, cider vinegar and water over medium high heat.
2
Cool until thick and bubbly.
3
Add butter.
4
Pour hot over cooked, cut up eggs, potatoes and onions.
5
Mix well.
6
Let stand overnight.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 c. sugar, 1 tsp. dry mustard, 1/2 tsp. salt, and more.

Yes, Boiled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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