Siena'S Jaffa Mousse Recipe

Name: Siena'S Jaffa Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate (chopped); 40 g unsalted butter; 1 teaspoon orange zest; 1 tablespoon orange juice; 1 tablespoon blood orange juice; 1 egg (separated); 125 ml thickened cream (1/2 cup); 2 tablespoons icing sugar; Citrus Salad; 1 orange; 1 blood orange; 1 mandarin orange; Orange Cream; 125 ml thickened cream (1/2 cup); 1 teaspoon icing sugar; 1 teaspoon orange zest

Servings: persons

100 g dark chocolate (chopped)
40 g unsalted butter
1 teaspoon orange zest
1 tablespoon orange juice
1 tablespoon blood orange juice
1 egg (separated)
125 ml thickened cream (1/2 cup)
2 tablespoons icing sugar
Citrus Salad
1 orange
1 blood orange
1 mandarin orange
Orange Cream
125 ml thickened cream (1/2 cup)
1 teaspoon icing sugar
1 teaspoon orange zest

1
Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water (don't let bowl touch water), stir chocolate till melted and then remove from heat and sir in orange zest, orange juices and egg yolk until combined.
2
Using an electric mixer, beat cream to soft peaks and then fold into chocolate.
3
Using an electric mixer, whisk egg whites until firm peaks form, add icing sugar and whisk until thick and glossy and then fold half the egg whites into chocolate mixture and then gently fold in the remainder.
4
Spoon mixture into 4 x 125ml (1/2 cup) ramekins and place in refrigerator for 3 hours or until set.
5
For citrus salad, peel and segment oranges. Cut some of the peel into thin strips of zest. Peel and segment the mandarine and then combine the fruits and the zest in a small bowl.
6
For the orange cream, using an electric mixer whisk cream and icing sugar until soft peaks form and then fold in zest.
7
Sserve mousse with the citrus salad and orange cream.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 g dark chocolate (chopped), 40 g unsalted butter, 1 teaspoon orange zest, 1 tablespoon orange juice, and more.

Yes, Siena'S Jaffa Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Siena'S Jaffa Mousse

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