How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sidesaddle Pork 'n' Beans?

You need 10 ingredients. The key ingredients include: 12 lb bulk pork sausage, ⅓ cup chopped onion, 15 34 ounces pork and beans, ¼ cup barbecue sauce, and more.

Is Sidesaddle Pork 'n' Beans suitable as meat & poultry?

Yes, Sidesaddle Pork 'n' Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sidesaddle Pork 'n' Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sidesaddle Pork 'n' Beans Recipe

Name: Sidesaddle Pork 'n' Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk pork sausage; ⅓ cup chopped onion; 15 34 ounces pork and beans; ¼ cup barbecue sauce; 3 tablespoons honey; 2 tablespoons ketchup; ⅛ teaspoon salt (optional); ⅛ teaspoon dried rosemary, crushed; ⅛ teaspoon dried thyme; ⅛ teaspoon cajun seasoning

Try this homemade Sidesaddle Pork 'n' Beans recipe the whole family will love. Made with pork sausage, onion, pork and barbecue sauce. Easy step-by-step…

This Sidesaddle Pork 'n' Beans relies on simple, everyday ingredients such as bulk pork sausage, chopped onion, pork and beans and barbecue sauce. It comes together quickly and makes 4 servings, at about 3820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3820

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sidesaddle Pork 'n' Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions