Side Pork Dressing Patties Oven Style Recipe

Name: Side Pork Dressing Patties Oven Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices side pork, cooked & diced; ½ teaspoon salt; 1 (16 ounce) package dry bread cubes; 1 teaspoon italian seasoning; 3 stalks diced celery; ½ cup diced bell pepper (optional); ½ cup shredded carrot (optional); ¾ cup milk; 1 beaten egg; 2 tablespoons margarine; ½ teaspoon pepper, any kind; cayenne or chopped hot pepper, if you want a kick; Pam cooking spray, for spraying tray

Servings: persons

8 slices side pork, cooked & diced
½ teaspoon salt
1 (16 ounce) package dry bread cubes
1 teaspoon italian seasoning
3 stalks diced celery
½ cup diced bell pepper (optional)
½ cup shredded carrot (optional)
¾ cup milk
1 beaten egg
2 tablespoons margarine
½ teaspoon pepper, any kind
cayenne or chopped hot pepper, if you want a kick
Pam cooking spray, for spraying tray

1
Fry side pork medium heat.Drain.
2
Cut into diced pieces.
3
Place in a large bowl.
4
Add salt, bread crumbs, italian seasoning celery, peppers, and carrots or a vegetable melody of your choice.
5
Corn does not do too well.
6
In medium microwave bowl, add margerine and microwave a few seconds to melt, add milk and beaten egg.
7
Pour into dressing mixture.
8
Mix.
9
Form hand size patties.
10
Spray Pam or grease baking tray.Place patties on tray.
11
I make 8 patties.
12
Preheat oven 350*.
13
Cook for 35 to 40 minutes.
14
Serve with white cream sauce or white gravy.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices side pork, cooked & diced, ½ teaspoon salt, 1 (16 ounce) package dry bread cubes, 1 teaspoon italian seasoning, and more.

Yes, Side Pork Dressing Patties Oven Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Side Pork Dressing Patties Oven Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions