How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. plain flour, 1 c. cornmeal (coarse), 4 tsp. baking powder, 1 tsp. salt, and more.

Is Corn Bread suitable as salads?

Yes, Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1 c. cornmeal (coarse); 4 tsp. baking powder; 1 tsp. salt; 1 egg, beaten; 1/4 c. salad oil or bacon drippings; 3/4 c. milk

Corn Bread – a delicious recipe with flour, cornmeal, baking powder, salt, egg, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. plain flour
1 c. cornmeal (coarse)
4 tsp. baking powder
1 tsp. salt
1 egg, beaten
1/4 c. salad oil or bacon drippings
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

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Corn Bread

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