Sid'S Banana Bread/Muffin/Cupcakes Recipe

Name: Sid'S Banana Bread/Muffin/Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups AP flour; 1 1/2 tsp baking soda; 1/2 tsp salt; 4 overripe bananas; 1 cup sugar; 2 large eggs; 1 tsp vanilla; 1/2 cup chopped pecans; 1/2 cup chocolate chips; 1 1/2 sticks unsalted butter melted and cooled

Servings: persons

2 cups AP flour
1 1/2 tsp baking soda
1/2 tsp salt
4 overripe bananas
1 cup sugar
2 large eggs
1 tsp vanilla
1/2 cup chopped pecans
1/2 cup chocolate chips
1 1/2 sticks unsalted butter melted and cooled

1
Preheat oven to 350 degrees and grease a 9x5 loaf pan
2
Mash 2 bananas leaving them with some texture.
3
Whip the remaining bananas with the sugar until light and fluffy cream is formed.
4
Add the melted butter, eggs and vanilla and beat well.
5
Add the flour just until combined (do not overbeat)
6
Fold in the mashed banana, chips and nuts. Bake approx 1 hour 15 minutes for the loaf, 35 minutes for larger muffins and 25 minuts for cupcakes.

1090

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups AP flour, 1 1/2 tsp baking soda, 1/2 tsp salt, 4 overripe bananas, and more.

Yes, Sid'S Banana Bread/Muffin/Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sid'S Banana Bread/Muffin/Cupcakes

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