Brazilian Milk Pudding

1. 1

   Preheat Oven to 350 degrees F.

2. 2

   Sauce.

3. 3

   In a skillet combine water and sugar.

4. 4

   Cook in low heat stirring often.

5. 5

   Cook until it s thick and golden brown.

6. 6

   Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.

7. 7

   Pudding.

8. 8

   Put all ingredients in a blender and process until well combined.

9. 9

   I don t know the name of this pan in English but I ll try to explain.

10. 10

    It s those ones that leaves a hole in the middle of the cake :P.

11. 11

    Put the sauce in the pan and let it get all around the inside.

12. 12

    I will caramelize a little don t worry.

13. 13

    Pour the pudding mix and cover with aluminum foil.

14. 14

    Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don t over cook it.

15. 15

    Let it cool completely.

16. 16

    Refrigerate for about 2-3 hours before removing it from the pan.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

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