Sicillian Meat Roll – a delicious recipe with eggs, tomato juice, bread crumbs, parsley, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
In bowl, combine eggs and tomato juice.
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2
Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic.
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3
Add ground beef.
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4
Mix well.
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5
On waxed paper or foil pat meat into a 10 x 8-inch rectangle pan.
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6
Arrange ham slices atop meat, leaving small margin around edges.
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7
Reserve 1 slice cheese.
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8
Tear up remaining cheese.
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9
Sprinkle over ham.
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10
Starting from short end, carefully roll up meat using paper or foil to lift.
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11
Seal edges and ends. Place roll seamside down in a 13 x 9 x 2-inch pan.
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12
Bake at 350u00b0 about 1 1/4 hours.
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13
Cut reserved cheese slice in 4 triangles.
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14
Lay atop meat.
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15
Return to oven until cheese melts (about 2 minutes).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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