Siciliana Sauce For Pasta Recipe

Name: Siciliana Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 anchovies; 1 cup black olives, pitted and chopped; 1 tablespoon capers; 1/3 cup olive oil; 2 onions, chopped; 1 small eggplant, peeled and chopped; 1 red pepper, chopped; 5 cloves garlic, chopped; 2 cans tomatoes (with the juice); 2 teaspoons sugar; 1/4 cup red wine; 1 cup fresh basil, chopped; 1 pinch red pepper flakes; 1 tablespoon tomato paste; 1/4 cup fresh parsley; salt and pepper

Servings: persons

10 anchovies
1 cup black olives, pitted and chopped
1 tablespoon capers
1/3 cup olive oil
2 onions, chopped
1 small eggplant, peeled and chopped
1 red pepper, chopped
5 cloves garlic, chopped
2 cans tomatoes (with the juice)
2 teaspoons sugar
1/4 cup red wine
1 cup fresh basil, chopped
1 pinch red pepper flakes
1 tablespoon tomato paste
1/4 cup fresh parsley
salt and pepper

1
In a deep pot, heat oil over medium-high heat.
2
Add onions, eggplant and red pepper.
3
Cook until eggplant is soft.
4
Add garlic, tomatoes, sugar, wine and pepper flake.
5
Crush tomatoes with a fork.
6
Bring to a boil.
7
Put heat on low and let simmer for 45 minutes.
8
Add anchovies, capers, tomato paste, basilic and parsley.
9
Add salt and pepper, cover and cook 5 minutes more.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 anchovies, 1 cup black olives, pitted and chopped, 1 tablespoon capers, 1/3 cup olive oil, and more.

Yes, Siciliana Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siciliana Sauce For Pasta

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