Lasagna With Ground Turkey And Creamy Almond "Ricotta"

1. 1

   Put tomato sauce, garlic and ground turkey in crock pot and mix well. Cook on high 4 hours or low 6 hours. You could easily cook this on the stove to save time, but it comes out so tender and delicious in the crock pot.

2. 2

   Mix ricotta cheese with egg.

3. 3

   Mix shredded cheese.

4. 4

   Cook lasagna noodles until el dente, drain and rinse with cold water to stop cooking.

5. 5

   Layer in a 9X13 glass baking dish:

6. 6

   sauce just enough to barely cover bottom.

7. 7

   one layer of noodles.

8. 8

   1/3 of cheese.

9. 9

   1/3 of sauce.

10. 10

    1/3 of shredded cheese mix.

11. 11

    End with sauce and top with shredded cheese.

12. 12

    Bake 45 min to 1 hour at 350u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.