How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Swordfish Ragu?

You need 11 ingredients. The key ingredients include: 3 medium celery ribs, chopped, 2 medium carrots, chopped, 4 garlic cloves, finely chopped, 2 tablespoons finely chopped fresh parsley, and more.

Is Sicilian Swordfish Ragu suitable as seafood?

Yes, Sicilian Swordfish Ragu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Swordfish Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Swordfish Ragu Recipe

Name: Sicilian Swordfish Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium celery ribs, chopped; 2 medium carrots, chopped; 4 garlic cloves, finely chopped; 2 tablespoons finely chopped fresh parsley; 1/4 cup olive oil; 2 (28 ounce) cans italian peeled tomatoes with their juice, chopped; 1 lb swordfish steak, skin removed; 1/2 cup sicilian green olives, pitted and chopped; 1/4 cup rinsed drained chopped capers; 1/2 teaspoon dried oregano; crushed red pepper flakes, a pinch

Try this homemade Sicilian Swordfish Ragu recipe the whole family will love. Made with celery, carrots, garlic and fresh parsley. Easy step-by-step inst…

This Sicilian Swordfish Ragu relies on simple, everyday ingredients such as medium celery ribs, chopped, medium carrots, chopped, finely chopped fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Swordfish Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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