Seafood Linguini With White Wine Sauce Recipe

Name: Seafood Linguini With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, cooked and drained; 1 (6 1/2 ounce) can chopped clams, drained; 1/2 cup olive oil; 2/3 cup white wine; 1/4 teaspoon garlic; 1/4 teaspoon salt; 1 tablespoon chicken base; 1 lemon, juice of; 1 pint heavy cream; 1/4 teaspoon basil; 2 cups parmesan cheese, grated; 6 ounces baby shrimp, thawed; 6 ounces crabmeat (imitation is fine); 1 lb large shrimp, deveined and thawed; fresh ground black pepper

Servings: persons

1 lb linguine, cooked and drained
1 (6 1/2 ounce) can chopped clams, drained
1/2 cup olive oil
2/3 cup white wine
1/4 teaspoon garlic
1/4 teaspoon salt
1 tablespoon chicken base
1 lemon, juice of
1 pint heavy cream
1/4 teaspoon basil
2 cups parmesan cheese, grated
6 ounces baby shrimp, thawed
6 ounces crabmeat (imitation is fine)
1 lb large shrimp, deveined and thawed
fresh ground black pepper

1
Cook pasta according to directions and set aside.
2
Place clams in dutch oven. Add olive oil and wine. On medium heat simmer clams 10 minutes.
3
Add garlic, salt, chicken base, lemon juice, heavy cream, butter and basil. Simmer for about 10 minutes, stirring frequently.
4
On low heat, slowly stir in parmesan cheese. Cook until thickened,stirring frequently, about 10 minutes.
5
Stir in baby shrimp, crab meat and large shrimp. Heat for about 6-7 minutes.
6
Serve over hot linguini noodles. Garnish with fresh ground black pepper and shredded parmesan cheese. Excellent with breadsticks and a salad.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb linguine, cooked and drained, 1 (6 1/2 ounce) can chopped clams, drained, 1/2 cup olive oil, 2/3 cup white wine, and more.

Yes, Seafood Linguini With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguini With White Wine Sauce

How did you like this recipe?

Frequently Asked Questions