Baked Lamb With Yogurt (Tave Kosi) Recipe – a delicious recipe with lamb, butter, rice, yogurt, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut meat into 4 serving pcs.
2
Season with salt and pepper to taste.
3
Dot with 1/4 c. butter and bake at 350 degrees, basting now and then with pan juices, about 40 min, or possibly till well browned.
4
Stir rice into pan juices.
5
Remove baking pan from oven and set aside while preparing yogurt sauce.
6
Combine yogurt with salt and pepper to taste.
7
Stir in Large eggs till smooth.
8
Set aside.
9
Heat remaining 1/2 c. butter and add in flour.
10
Saute/fry till smooth.
11
Add in yogurt mix and stir till smooth.
12
Pour yogurt sauce in baking pan, stirring it with meat pcs, and bake at 375 degrees 45 min.
13
Serve warm.
14
This recipe yields 4 to 6 servings.
729
kcal
Calories
56
g
Fat
32
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 lb lamb leg or possibly shoulder Salt to taste Freshly-grnd black pepper to taste, 3/4 c. butter, 2 Tbsp. rice, 2 lb yogurt, and more.
Yes, Baked Lamb With Yogurt (Tave Kosi) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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