Sicilian Supper Recipe

Name: Sicilian Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 (12 oz.) can tomato paste; 1 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. milk; 1 (8 oz.) pkg. cream cheese, cubed; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1/2 c. chopped green pepper; 2 c. cooked egg noodles

Servings: persons

1 to 1 1/2 lb. ground beef
1/2 c. chopped onion
1 (12 oz.) can tomato paste
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 c. chopped green pepper
2 c. cooked egg noodles

1
Brown meat; add onion and cook until tender.
2
Boil chopped green pepper until tender.
3
Add tomato paste, water and salt and pepper to meat; simmer 5 minutes.
4
Heat milk and cream cheese; blend well.
5
Stir in green pepper, 1/4 cup Parmesan cheese, garlic powder and cooked noodles.
6
In casserole, alternate layers of meat sauce and noodle mixture, ending with layer of meat sauce.
7
Bake at 350u00b0 for 20 minutes.
8
Sprinkle on remaining 1/4 cup Parmesan cheese.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (12 oz.) can tomato paste, 1 c. water, and more.

Yes, Sicilian Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Supper

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