How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Duck Breast With Cherry-Pistachio Salsa?

You need 15 ingredients. The key ingredients include: 1 1/2 cups dried sweet or tart cherries (about 8 ounces), 1 1/2 cups boiling water, 1 dried chipotle chile, 1/2 cup shelled dry-roasted pistachios, coarsely chopped, and more.

Is Sautéed Duck Breast With Cherry-Pistachio Salsa suitable as meat & poultry?

Yes, Sautéed Duck Breast With Cherry-Pistachio Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Duck Breast With Cherry-Pistachio Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Duck Breast With Cherry-Pistachio Salsa Recipe

Name: Sautéed Duck Breast With Cherry-Pistachio Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried sweet or tart cherries (about 8 ounces); 1 1/2 cups boiling water; 1 dried chipotle chile; 1/2 cup shelled dry-roasted pistachios, coarsely chopped; 1/3 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1 teaspoon honey; 1 jalapeno pepper, seeded and finely chopped; 1 1/4 teaspoons salt, divided; 1 teaspoon black pepper; 8 (6-ounce) boneless duck breast halves, skinned; 1 teaspoon vegetable oil; Cooking spray

Sautéed Duck Breast With Cherry-Pistachio Salsa

Eats Now Editorial Team · 832 kcal · Meat & Poultry

Sautéed Duck Breast With Cherry-Pistachio Salsa – a delicious recipe with sweet, boiling water, chile, pistachios, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Duck Breast With Cherry-Pistachio Salsa

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