Sicilian-Style Strata Recipe

Name: Sicilian-Style Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes; 4 ounces thick-sliced prosciutto or ham, diced; 1/4 cup chopped canned roasted red peppers; 1/4 cup thinly sliced green onions; 1/2 cup grated parmesan cheese; 1 can (14 1/2 oz.) chopped tomatoes; 1/4 cup pitted black olives, coarsely chopped; 1/2 cup shredded mozzarella cheese; 6 large eggs; 3 cups milk; 2 teaspoons dried Italian seasoning blend; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped parsley; 2 tablespoons drained capers

Servings: persons

1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
4 ounces thick-sliced prosciutto or ham, diced
1/4 cup chopped canned roasted red peppers
1/4 cup thinly sliced green onions
1/2 cup grated parmesan cheese
1 can (14 1/2 oz.) chopped tomatoes
1/4 cup pitted black olives, coarsely chopped
1/2 cup shredded mozzarella cheese
6 large eggs
3 cups milk
2 teaspoons dried Italian seasoning blend
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped parsley
2 tablespoons drained capers

1
Spread half the bread cubes level in a lightly oiled 9- by 13-inch baking dish. Top evenly with prosciutto, peppers, green onions, and parmesan cheese. Spread remaining bread cubes level on top, followed by tomatoes, olives, and mozzarella.
2
In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper to blend. Pour over layered ingredients. Cover and chill at least 1 hour or up to one day.
3
Bake in a 325u00b0 regular or convection oven until center of strata is set and top is lightly browned, 40 to 50 minutes. Sprinkle evenly with parsley and capers. Let stand 10 minutes, then cut into squares. Serve warm or at room temperature.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes, 4 ounces thick-sliced prosciutto or ham, diced, 1/4 cup chopped canned roasted red peppers, 1/4 cup thinly sliced green onions, and more.

Yes, Sicilian-Style Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian-Style Strata

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