How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian-Style Strata?

You need 15 ingredients. The key ingredients include: 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes, 4 ounces thick-sliced prosciutto or ham, diced, 1/4 cup chopped canned roasted red peppers, 1/4 cup thinly sliced green onions, and more.

Is Sicilian-Style Strata suitable as general?

Yes, Sicilian-Style Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian-Style Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian-Style Strata Recipe

Name: Sicilian-Style Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes; 4 ounces thick-sliced prosciutto or ham, diced; 1/4 cup chopped canned roasted red peppers; 1/4 cup thinly sliced green onions; 1/2 cup grated parmesan cheese; 1 can (14 1/2 oz.) chopped tomatoes; 1/4 cup pitted black olives, coarsely chopped; 1/2 cup shredded mozzarella cheese; 6 large eggs; 3 cups milk; 2 teaspoons dried Italian seasoning blend; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped parsley; 2 tablespoons drained capers

Try this homemade Sicilian-Style Strata recipe the whole family will love. Made with crusty, ham, red peppers and green onions. Easy step-by-step instru…

This Sicilian-Style Strata relies on simple, everyday ingredients such as thinly sliced green onions, grated parmesan cheese, shredded mozzarella cheese and large eggs. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian-Style Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions