Chocolate Chip Idaho Potato Poppers Recipe

Name: Chocolate Chip Idaho Potato Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; ⅔ cup instant idaho potato flakes; ⅔ cup sugar; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup skim milk; 2 egg whites; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; ¼ cup miniature semisweet chocolate chips

Servings: persons

1
Preheat oven to 375.
2
Coat the cups of 2 mini muffin pans (24 cups) with cooking spray.
3
In a large bowl, stir together the flour, potato flakes, sugar, baking powder, cinnamon and salt until mixed.
4
Stir in the milk, egg whites, oil and vanilla extract until blended.
5
Add the chocolate chips and mix well.
6
Spoon the batter into the muffin cups, filling them about 3/4 full.
7
Bake 14-17 minutes or until golden in color and a toothpick inserted in the center comes out clean.
8
Loosen the edges of each muffin with a knife, and transfer them to a wire rack to cool completely.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups flour, ⅔ cup instant idaho potato flakes, ⅔ cup sugar, 2 teaspoons baking powder, and more.

Yes, Chocolate Chip Idaho Potato Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Idaho Potato Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions