Chocolate Chip Idaho Potato Poppers Recipe

Name: Chocolate Chip Idaho Potato Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; ⅔ cup instant idaho potato flakes; ⅔ cup sugar; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup skim milk; 2 egg whites; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; ¼ cup miniature semisweet chocolate chips

Servings: persons

1 ⅓ cups flour
⅔ cup instant idaho potato flakes
⅔ cup sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup skim milk
2 egg whites
2 tablespoons vegetable oil
2 teaspoons vanilla extract
¼ cup miniature semisweet chocolate chips

1
Preheat oven to 375.
2
Coat the cups of 2 mini muffin pans (24 cups) with cooking spray.
3
In a large bowl, stir together the flour, potato flakes, sugar, baking powder, cinnamon and salt until mixed.
4
Stir in the milk, egg whites, oil and vanilla extract until blended.
5
Add the chocolate chips and mix well.
6
Spoon the batter into the muffin cups, filling them about 3/4 full.
7
Bake 14-17 minutes or until golden in color and a toothpick inserted in the center comes out clean.
8
Loosen the edges of each muffin with a knife, and transfer them to a wire rack to cool completely.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups flour, ⅔ cup instant idaho potato flakes, ⅔ cup sugar, 2 teaspoons baking powder, and more.

Yes, Chocolate Chip Idaho Potato Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Idaho Potato Poppers

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