Sour Cream Chicken Enchiladas

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   ["Combine sour cream, soup", "broth", "and chilies.", "Heat and stir until smooth and well blended.", "To soften tortillas, heat a small amount of reserved chicken broth in a skillet.", "Place tortillas, one at a time,", "in broth for a few seconds.", "Remove and drain. After draining,", "place", "tortillas one at time into soup mixture. Lift tortillas out of", "soup and place 3 tablespoons chicken and 2 to 3 tablespoons cheese in the center of each tortilla.", "Roll", "up and place, seam side down, in 2-quart baking dish. Pour remaining", "sauce over.", "Sprinkle cheese on top.", "Bake at 350u00b0 for 30 to 40 minutes."]

* Per serving · 4 servings · Values may vary.

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