Sicilian-Style Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add eggplant, onions and peppers; cook 5 min.

4. 4

   or until softened, stirring occasionally.

5. 5

   Stir in pasta sauce and olives; simmer on medium-low heat 3 to 5 min.

6. 6

   or until heated through, stirring frequently.

7. 7

   Drain pasta.

8. 8

   Serve topped with pasta sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.