How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cut up cooked lean beef, 1 1/2 c. uncooked elbow macaroni (6 oz.), 1/2 tsp. garlic powder, 1 c. sliced celery, and more.

Is Easy Beef Casserole suitable as pasta & noodles?

Yes, Easy Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Casserole Recipe

Name: Easy Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cut up cooked lean beef; 1 1/2 c. uncooked elbow macaroni (6 oz.); 1/2 tsp. garlic powder; 1 c. sliced celery; 1/2 c. skim milk; 1/4 c. chopped onion; 1 1/2 tsp. dried basil leaves; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1 jar (8 oz.) mushroom stems and pieces, drained; 1 can (8 oz.) tomato sauce

Try this homemade Easy Beef Casserole recipe the whole family will love. Made with beef, elbow macaroni, garlic powder and celery. Easy step-by-step ins…

This Easy Beef Casserole relies on simple, everyday ingredients such as cut up cooked lean beef, garlic powder, sliced celery and skim milk. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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