How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Stuffing?

You need 10 ingredients. The key ingredients include: 3 pounds ground chuck, 1/2 pound hard salami, chopped, 1 cup rice, cooked, 4 eggs, hard boiled and chopped, and more.

Is Sicilian Stuffing suitable as general?

Yes, Sicilian Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Stuffing Recipe

Name: Sicilian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground chuck; 1/2 pound hard salami, chopped; 1 cup rice, cooked; 4 eggs, hard boiled and chopped; 1 (14- ounce) can diced tomatoes; 8 ounces Romano cheese, chopped; 1 large onion, chopped; 2 cloves garlic, minced; Salt and pepper, to taste; oregano, dried, to taste

Try this homemade Sicilian Stuffing recipe the whole family will love. Made with ground chuck, hard salami, rice and eggs. Easy step-by-step instruction…

This Sicilian Stuffing relies on simple, everyday ingredients such as ground chuck, hard salami, chopped, rice, cooked and romano cheese, chopped. It comes together quickly and makes 4 servings, at about 1295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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