Sicilian Stuffed Artichokes Recipe

Name: Sicilian Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 1 tsp. salt; 2/3 c. fine dry bread crumbs; 1 clove garlic, peeled and thinly sliced; 1 tsp. grated Parmesan cheese; 1 tsp. chopped parsley; 1 tsp. salt; 3/4 tsp. pepper; 2 cloves garlic, peeled and thinly sliced; 1 Tbsp. chopped parsley; 2 c. boiling water; 2 Tbsp. olive oil

Servings: persons

4 medium artichokes
1 tsp. salt
2/3 c. fine dry bread crumbs
1 clove garlic, peeled and thinly sliced
1 tsp. grated Parmesan cheese
1 tsp. chopped parsley
1 tsp. salt
3/4 tsp. pepper
2 cloves garlic, peeled and thinly sliced
1 Tbsp. chopped parsley
2 c. boiling water
2 Tbsp. olive oil

1
Cut off 1-inch from the top and base of each artichoke.
2
Remove lower outer leaves.
3
If desired, snip off tips of remaining leaves. Cover with cold water and add 1 teaspoon salt.
4
Let stand 5 to 10 minutes.
5
Drain upside down.
6
Mix together bread crumbs, 1 clove garlic, cheese, 1 teaspoon parsley, salt and pepper.
7
Set aside. Spread leaves of drained artichokes open slightly.
8
Place 3 slices of garlic in each artichoke.
9
Sprinkle bread crumb mixture between leaves and over top of artichokes.
10
Sprinkle with chopped parsley. Place artichokes close together in a 10-inch skillet so they will remain upright during cooking.
11
Pour the boiling water in the skillet and sprinkle the artichokes with the olive oil.
12
Cook, covered, about 30 minutes or until artichoke leaves are tender. Makes 4 servings.

1138

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium artichokes, 1 tsp. salt, 2/3 c. fine dry bread crumbs, 1 clove garlic, peeled and thinly sliced, and more.

Yes, Sicilian Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Stuffed Artichokes

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