How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Steak (Bistecca Alla Siciliana)?

You need 8 ingredients. The key ingredients include: 4 pieces steak, 1-inch thick, such as t-bone, 2 garlic cloves, crushed, 3/4 cup olive oil, 1/3 cup fresh grated parmesan cheese, and more.

Is Sicilian Steak (Bistecca Alla Siciliana) suitable as meat & poultry?

Yes, Sicilian Steak (Bistecca Alla Siciliana) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Steak (Bistecca Alla Siciliana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Steak (Bistecca Alla Siciliana) Recipe

Name: Sicilian Steak (Bistecca Alla Siciliana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces steak, 1-inch thick, such as t-bone; 2 garlic cloves, crushed; 3/4 cup olive oil; 1/3 cup fresh grated parmesan cheese; 2 teaspoons oregano; 1 cup breadcrumbs; salt, to taste; pepper, to taste

Sicilian Steak (Bistecca Alla Siciliana) – a delicious recipe with garlic, olive oil, parmesan cheese, oregano, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pieces steak, 1-inch thick, such as t-bone
2 garlic cloves, crushed
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sicilian Steak (Bistecca Alla Siciliana)

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