Sicilian Sliders Recipe

Name: Sicilian Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1- 1/2 pound Ground Chuck; 1 cup Plain Breadcrumbs, Homemade; 1 whole Egg Well Beaten; 1/2 cups Parmesan Cheese, Grated; 3 Tablespoons Parsley, Finely Minced; 2 Tablespoons Garlic, Finely Minced; 2 teaspoons Basil Chiffonade Or 1/4 Teaspoon Dried Basil; 1 cup Tap Water; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive Or Canola Oil; 18 pieces Homemade Rolls Or Sara Lee Dinner Rolls

Servings: persons

1- 1/2 pound Ground Chuck
1 cup Plain Breadcrumbs, Homemade
1 whole Egg Well Beaten
1/2 cups Parmesan Cheese, Grated
3 Tablespoons Parsley, Finely Minced
2 Tablespoons Garlic, Finely Minced
2 teaspoons Basil Chiffonade Or 1/4 Teaspoon Dried Basil
1 cup Tap Water
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 Tablespoons Olive Or Canola Oil
18 pieces Homemade Rolls Or Sara Lee Dinner Rolls

1
In a large bowl, break up the ground chuck.
2
Add the rest of the ingredients and mix gently with your hands.
3
Allow the mixture to rest for about 15 minutes.
4
Using a 1/4 cup ice-cream scoop, portion out the mixture onto waxed paper; gently form into balls.
5
You will have 18-20 meatballs.
6
Heat the 2 tablespoons of oil in a large skillet on medium-high heat.
7
Add meatballs to the skillet.
8
Cook for 10 minutes and gently turn over.
9
Lower heat to medium and continue to cook, covered, for another 5 minutes.
10
Serve on split hot rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Chuck, 1 cup Plain Breadcrumbs, Homemade, 1 whole Egg Well Beaten, 1/2 cups Parmesan Cheese, Grated, and more.

Yes, Sicilian Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Sliders

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