Sicilian Shells Recipe

Name: Sicilian Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 36 jumbo pasta shells; 1 Tbsp. olive oil; 1 small onion, finely chopped; 1 cup thinly sliced mushrooms; 3 cups finely minced cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 cup Kraft 100% Parmesan Grated Cheese, divided; 1/2 cup sour cream, regular or light; 1/4 cup finely minced fresh parsley; 1/4 tsp. nutmeg; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided

Servings: persons

36 jumbo pasta shells
1 Tbsp. olive oil
1 small onion, finely chopped
1 cup thinly sliced mushrooms
3 cups finely minced cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1 cup Kraft 100% Parmesan Grated Cheese, divided
1/2 cup sour cream, regular or light
1/4 cup finely minced fresh parsley
1/4 tsp. nutmeg
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided

1
Cook shells according to package directions.
2
Heat oil; cook onion and mushrooms 5 minutes.
3
In large bowl, combine mushroom mixture with chicken, 3/4 cup of the Parmesan cheese, sour cream, parsley, and nutmeg.
4
Season to taste.
5
Spread 1/2 of the pasta sauce in bottom of 13x9x2-inch baking pan.
6
Fill each shell with a rounded tablespoon of chicken mixture.
7
Arrange stuffed shells in single layer and top with remaining sauce.
8
Sprinkle with remaining Parmesan cheese.
9
Bake at 350F for about 30 minutes, or until tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 jumbo pasta shells, 1 Tbsp. olive oil, 1 small onion, finely chopped, 1 cup thinly sliced mushrooms, and more.

Yes, Sicilian Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Shells

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