How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Corn?

You need 7 ingredients. The key ingredients include: 1 can whole corn, undrained, 1 can cream-style corn, 1 c. Velveeta cheese, 1/2 green pepper, chopped, and more.

Is Italian Corn suitable as pasta & noodles?

Yes, Italian Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Corn Recipe

Name: Italian Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn, undrained; 1 can cream-style corn; 1 c. Velveeta cheese; 1/2 green pepper, chopped; 1/2 onion, chopped; 1 c. raw macaroni; 1 cube oleo, melted

Italian Corn – a delicious recipe with corn, cream-style corn, Velveeta cheese, green pepper, onion, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can whole corn, undrained
1 can cream-style corn
1 c. Velveeta cheese
1/2 green pepper, chopped
1/2 onion, chopped
1 c. raw macaroni
1 cube oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Corn

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