How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Sausage & Peppers Rigatoni?

You need 5 ingredients. The key ingredients include: 1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices, 2 large green peppers, cut into strips, 3 cups rigatoni pasta, uncooked, 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, and more.

Is Sicilian Sausage & Peppers Rigatoni suitable as pasta & noodles?

Yes, Sicilian Sausage & Peppers Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Sausage & Peppers Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Sausage & Peppers Rigatoni Recipe

Name: Sicilian Sausage & Peppers Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices; 2 large green peppers, cut into strips; 3 cups rigatoni pasta, uncooked; 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce; 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Try this homemade Sicilian Sausage & Peppers Rigatoni recipe the whole family will love. Made with Italian turkey sausage links, green peppers, rigatoni…

This Sicilian Sausage & Peppers Rigatoni relies on simple, everyday ingredients such as rigatoni pasta, uncooked. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices
2 large green peppers, cut into strips
3 cups rigatoni pasta, uncooked
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Pasta & Noodles

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Sicilian Sausage & Peppers Rigatoni

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