Sicilian Salad

Name: Sicilian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1/4 c. wine vinegar; 1 clove garlic, halved; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 tsp. chopped sweet fresh basil leaves or 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 tsp. chopped fresh parsley; 2 large green peppers; 2 large firm, ripe tomatoes; 1 medium sweet onion, sliced; 1/2 head escarole, washed; 1/2 bunch radishes, washed

Eats Now Editorial Team · 216 kcal · Salads

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Sicilian Salad – a delicious recipe with olive oil, wine vinegar, clove garlic, salt, white pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. olive oil
1/4 c. wine vinegar
1 clove garlic, halved
1/2 tsp. salt
1/4 tsp. white pepper
1 tsp. chopped sweet fresh basil leaves or 1/2 tsp. dried basil
1/2 tsp. dried oregano
1 tsp. chopped fresh parsley
2 large green peppers
2 large firm, ripe tomatoes
1 medium sweet onion, sliced
1/2 head escarole, washed
1/2 bunch radishes, washed

1
Make dressing:
2
In jar with lid, combine oil, vinegar, garlic, salt, pepper, basil, oregano and parsley.
3
Shake well to combine. Refrigerate to chill well and to blend flavors.
4
Remove and discard garlic.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. olive oil, 1/4 c. wine vinegar, 1 clove garlic, halved, 1/2 tsp. salt, and more.

Yes, Sicilian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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